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Double-Layer Chocolate Coconut Cake
Remember how I said I’d post my Easter dessert later on? Well, here it is, a chocolate layer cake with coconut vanilla frosting. It was my first time making a grain-free chocolate cake and I’m happy...
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Red Coconut Cauliflower Rice
This post was actually meant for yesterday, but life got busy and I didn’t get it done. Yes, I could have found the time, but I felt like there was no harm in waiting. Plus, I just wasn’t feeling it...
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Simple Supper Friday: Mango Chicken Curry
One of my favorite Thai restaurants in Portland, My Thai (sorry, they don’t have a website), makes phenomenal curries. They are all gluten-free, good quality, fresh and come out piping hot. (By the...
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Sweet n’ Spicy Flank Steak
I decided to distract myself from studying for tomorrow’s exercise science quiz by working on this post instead. Seems legit, right? I’ll study after…promise. I can’t say that I’ll understand...
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Simple Supper Friday: Ginger Lime Chicken with Mango
Ginger lime chicken with mango. I’ve been a bit inspired by mango lately (remember my mango chicken curry?). Probably because they’ve been on sale so much lately and catch my eye at the grocery store....
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Cardamom Spice Sunbutter
Cardamom Spice Sunbutter. Before you decide to make this recipe, here’s a few words of caution: do not attempt if you are not patient! That is no joke either! This was my first time making any sort of...
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Blueberries N’ Cream Scramble
Blueberry season is in full effect here in Portland and I am loving it! I always look forward to this time of year and take full advantage of any opportunity to gobble up these juicy, sweet morsels....
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Simple Supper Friday: Sirloin Green Curry
Remember the sirloin curry I mentioned in Monday’s post? Well, here it is, as promised! If you don’t already know, I have a weakness for curries and just can’t seem to get enough. Curries are often...
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Simple Supper Friday: Beef Slaw with Creamy Sunflower Sauce
I think I could coin this as a lazy man or woman’s recipe because it involves very little time and effort, yet yields great texture and flavor. It’s creamy, crunchy, savory, salty (in a good way — not...
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Favorite Brands in My Kitchen
I don’t rely on many foods that come in a package or can, but there are several that I consider staples in my kitchen. These products are legit, pure, minimally processed and something I can feel good...
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Honey Almond Ginger Halibut
Halibut is my absolute favorite fish. I seriously love it a lot, but seldom buy it since it’s a bit pricy. Lucky for me, it’s been on sale at New Seasons Market lately, and I’ve been taking full...
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Double-Layer Chocolate Coconut Cake
Here it is — a double layer chocolate coconut cake with coconut vanilla frosting. Naturally sweetened, gluten and grain-free, dairy-free, and totally delicious. It was my first time making a...
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